Sweetening Agents
Sweetening Agents: Overview
This Topic covers sub-topics such as Aspartame, Sucralose, Artificial Sweeteners, Saccharin, Chemicals in Foods, Alitame and, Types of Artificial Sweeteners
Important Questions on Sweetening Agents
Which of the following can be classified into food chemistry?
What is the stable artificial sweetener under cold conditions only?
The sweetening agent used in the preparation of sweets for a diabetic patient.
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Give the structure of the following chemical compound and write its one use : Alitame
Give the structure of the following chemical compound and write its one use : Saccharin
Sulphur containing artificial sweetening agents are
Food preservative in tomato ketchup is
Write the structural formula Sucralose.
Explain physical methods for preservation of food.
Explain, the methods to preserve the food.
Which chemicals are used in the food?
Why are artificial sweetening agents used in making sweets?
Name the latest methods used for food preservation.
Why is it necessary to preserve the food?
Assertion:- Sucrose and saccharin have nearly same sweetness index.
Reason :- Both compounds are the component of carbohydrate.
Write the structures of water-soluble and insoluble forms of saccharine.
The sweetest artificial sugar among the following is:
Among the following, the best artificial sweetner is-
Which of the following is an artificial sweetener?
